12"x8"x1.5" High-Quality Himalayan Salt Cooking SlabPN006
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Used as a serving platter/plate, this slab of salt has an awe-inspiring presence on any table. Serve with cold meats, sliced tomatoes, smoked salmon or sushi and more. Needing only a wipe down with a wet cloth and wiped dry, our slabs will provide you with a very long period of use.
You can also use your slab for cooking, although once used for cooking you can't use it for serving again, as the structure of the salt changes. Himalayan pink salt slabs retain more heat than a cast iron pan, and evenly cooks your food leaving it deliciously seasoned.
You can pretty much cook anything you want on our slabs (so long as you like it with salt). For best results use on a gas hob, or barbecue. Simply place the slab on the hob or barbecue and leave to heat for the allotted time (see our website for more information and great recipes). Once the slab is hot enough, you are ready to cook. Be sure to remember not to season your food with salt whilst using the slab, as it will do it for you. If the finished product is not salty enough, you can add more then. You can speed up the process by heating the slab in the oven, although be very cautious taking it out, these slabs aren't light and it will be very hot.
Use on the Barbecue is by far the most versatile function for Himalayan salt slabs, allowing you to cook things you could never do on a barbecue before. No food or marinade falling onto the coals, heat up previously impossible food items such as fruits and vegetables, or just your usual favourites from burgers and sausages to scallops, quorn and tofu.